Although some consider me an extrovert, over the years I’ve become more introverted. That’s not to say “I want to be alone” is an everyday refrain. Quiet is just difficult to find in our digitally loud world. Perhaps almost more challenging is walking into a room full of people we don’t know, strangers. Small talk … Read more
Or, Where’s the Dark Chocolate Sea-Salted Caramel? I found a really good book today and bought it on impulse, 1000 Foods to Eat Before You Die by Mimi Sheraton! What fun to peruse and discover the world through my stomach! I started glancing at some of the suggestions of the “must eat’s”: Boston Baked Beans, … Read more
Recently A Table In Time purchased a share of a bison bought at January’s stock show. Specifically Slow Food Denver gathered investors ahead of the show and then, on our behalf, participated in “The National Gold Trophy Bison Carcass Auction”. We had requested a Heifer (versus the larger Bull). Costs ranged from $400-$700 per carcass, … Read more
More than once, A Table In Time dinner guests have commented that they’re unsure how to pick engaging conversation topics for their gatherings. Although this list only scratches the surface, here’s “what we might talk about” in January! New beginnings– it’s not too late to make some adjustments to how you want to live your … Read more
Although the New Year has passed, there are still other noteworthy days and, therefore, reasons to celebrate and converse in 2016: specifically, nine Federal holidays, “Official” rest days in the United States. Please note that these “official” dates don’t include personal, religious or foreign holidays, tripling our hospitality opportunities this year! An “official” holiday offers … Read more