Last minute details can derail us. Corporate dinners, for example, require us to know who needs to be recognized, decide who sits next to whom, and offer an appropriate toast or a few short words of gratitude. Similarly at home we scurry around the kitchen to finish meal preparations. Do we really need that sprig … Read more
Often we become caught up in meal preparations, a “fancy” table, and too many logistics. We let a busy corporate culture dissuade us from creating meaningful social time with co-workers. For some, organizing details derails us and we postpone entertaining all together. For others, we don’t extend an invitation because hosting appears cost prohibitive or … Read more
In this election year, politicians attempt to define the national dialog and convince us to join their “side”. Their success hinges on knowing what to talk about and asking the right questions. Yet, when questions are posed, do we feel heard? Asking the right questions and listening well is how we learn and connect with … Read more
Or, Where’s the Dark Chocolate Sea-Salted Caramel? I found a really good book today and bought it on impulse, 1000 Foods to Eat Before You Die by Mimi Sheraton! What fun to peruse and discover the world through my stomach! I started glancing at some of the suggestions of the “must eat’s”: Boston Baked Beans, … Read more
Groundhog Day and me don’t get along. This holiday was just “observed” on Feb. 2nd. For the full 4th grade year, Lisa Figuro called me a “groundhog” almost everyday. It was my first experience with bullying. I’m done talking about it! Further, at A Table In Time, we like winter and many states benefit from … Read more
Although the New Year has passed, there are still other noteworthy days and, therefore, reasons to celebrate and converse in 2016: specifically, nine Federal holidays, “Official” rest days in the United States. Please note that these “official” dates don’t include personal, religious or foreign holidays, tripling our hospitality opportunities this year! An “official” holiday offers … Read more
Big thanks for Sugar and Spice! To the many friends, business associates and partners who have supported my efforts. I also thank my husband for always “being game” to entertain and “test” out the framework found within A Table In Time: Host a Gathering that Feeds the Mind, Body and Soul. His willingness to support me … Read more
In some ways I think our dogs, Louis and Toulouse, enjoy Quinn gatherings more than we do and even perhaps more than our guests! They wander among everyone, sniffing and eying appetizers, thrilled to be underfoot. They sit inconveniently among us and sometimes attempt to climb onto the couch. They lie right in the middle … Read more
A healthy thought-out menu, one prepared ahead, let’s a host enjoy the guests and be fully present during the meal…no slaving over the stove with guests watching and waiting for your attention! Asking guests to contribute to the meal is also a helpful option. Tonight I’m bringing some asparagus wrapped in puff pastry, baked and … Read more